Simple and easy to make Finger food. That's Nigerian puff puff! It is apparently the next most common yeast food product eaten in the country after bread. It is basically a deep fried batter of flour, yeast, sugar and water normally eaten as a snack. Of course there are variations of it all over sub-Saharan Africa. 

We love puff puff at Bino and Fino headquarters. In fact some of us have a slight obsession with it! No names shall be mentioned. We wanted to share our love of puff puff with you so we asked a wonderful Bino and Fino fan to help us with a recipe. And here it is! We rarely do this so we hope you enjoy it.